4 Simple Steps to cut onions fast with knife

There are a number of other ways to cut onions quick with a knife. A technique is to make an “X” along with your fingers and maintain the onion in that place whereas reducing via the foundation finish of the onion. One other technique is to carry the onion in a single hand, angling the knife in order that it cuts down into the foundation finish, then twist the onion in order that it may be minimize in half with out having to uncurl the fingers. There are various methods to cut onions quick with a knife.

Listed below are two strategies: One is to cut onions horizontally, then peel off the pores and skin. The opposite is to cut onions vertically, then peel off the pores and skin. There isn’t a disgrace in admitting that reducing onions could be a ache. However with a bit apply, you possibly can velocity up the method and keep away from these tears. Right here are  ideas that will help you cut onions quick with a knife: 

Slicing Onions

Slicing onions could be a irritating job if you do not know easy methods to do it quick with a knife. There are a number of key strategies that can make the method a lot simpler. First, minimize off the foundation finish and the primary inch or so of the onion’s stem. It will assist hold the onion from turning right into a slippery mess whilst you’re reducing it. Subsequent, minimize an “X” within the high of the onion just under the place the foundation ends and stem meet. It will mean you can simply take away the pores and skin with out having to slice via any of the flesh.

Lastly, minimize every onion into skinny slices utilizing a pointy knife. Attempt to not twist or flip the onions as you go, or they’re going to find yourself trying sloppy as an alternative of neat and tidy.

Knife Choice

Seeking to cut onions quick and effectively? Listed below are a number of ideas for choosing the correct knife for the job. First, take into consideration your wants. Would you like a serrated or nonserrated knife? What sort of blade is greatest for reducing? Is the knife sharpened correctly? 

Then, contemplate dimension. A big chef’s knife is nice for chopping, however might not be perfect for reducing onion as a result of the blade is just too huge. A small paring knife is ideal for smaller duties like peeling greens or slicing meat. 

Lastly, ensure the knife is sturdy and well-made. Low-cost knives can simply break, rendering them ineffective and irritating to make use of. Spend money on a quality knife that can final via many kitchen duties and cuts onions rapidly and simply!

Security First

There isn’t any want to cut onions slowly with a knife, because of a brand new gadget referred to as the Onion Ninja. This useful little software cuts onions rapidly and simply, so you possibly can focus in your different duties with out having to fret about pesky cuts. The Onion Ninja is small and light-weight, so it is easy to take with you wherever you go. And because it makes use of sharp blades, there’s by no means any hazard of damage. So what are you ready for? Get your self an Onion Ninja immediately!

Step 1: Peel and Slice

Peel and Slice: Should you’re like most cooks, you most likely cringe when it comes time to cut onions. It may be a tedious job that takes endlessly, particularly in case your knife expertise aren’t one of the best. Effectively, concern not! With a number of easy ideas, you possibly can rapidly and simply slice onions with none fuss.

Begin by slicing the foundation finish off of the onion so that it’s going to sit flat in your reducing board. Make sure that your knife is sharp and steady earlier than beginning to minimize. Maintain the onion in a single hand and use the opposite hand to information the blade into the pores and skin of the onion. Make certain to not push too laborious or you might find yourself reducing into the flesh beneath!

Step 2: Lower Into Half

Should you’re like most cooks, you most likely cut onions by slicing them in half. However there is a a lot quicker technique to do it with a knife. Simply make 1 or 2 horizontal cuts into the onion, not via the foundation finish. Wait till the onions begins to crumble and the segments will be pulled away from one another simply. Then use your knife to cut them into bite-sized items. This technique is far quicker and fewer wasteful than reducing onions into skinny slices.

Step 3: Slice into Rings

Relating to onions, the quicker you possibly can minimize them the higher. For greatest outcomes, use a pointy knife and ensure your hand is regular. Begin by reducing off the foundation finish after which reducing the onions in half from high to backside. Make lengthwise cuts following the contours of the onions, then begin slicing horizontally.

Lastly, make crosswise cuts to create rings. Slicing onions could be a tedious job if you do not have the correct software. Among the finest methods to cut onions rapidly is to make use of a knife. Slice them lengthwise, then minimize them into rings. This technique permits you to get extra slices per minute and prevents the onion from turning right into a mushy mess.

Step 4: Cube

Should you prefer to cook dinner however hate reducing onions, you are in luck. There is a fast and straightforward technique to cut them with out utilizing a knife- simply use cube! Lower the onions in half and take away the foundation, then minimize it into skinny slices. Earlier than you begin reducing into the onion, make a small gap within the heart. It will assist to stop the onion from exploding when it cooks.

After you have your slices, simply roll them up and slice them into cube. You’ll be able to even do that with a meals processor if you wish to velocity issues up a bit!


If you wish to cut onions quick with a knife, attempt the following pointers: maintain the onion in order that its flat finish is dealing with the reducing board, slice horizontally just under the foundation finish with a pointy knife, flip the onion in order that it might stand on an finish minimize earlier than reducing any extra roots, and at last, minimize off the foundation finish.


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