6 Boulevard Eats In Athens

Maximum days in Athens are spent at the move, whether or not a vacationer or an area. For guests to the Greek capital, there’s no scarcity of the way to spend your day, and for the times the place there merely aren’t sufficient hours to experience a protracted, leisurely meal, there’s a international of road meals choices to stay your starvation at bay whilst you focal point on exploring the bustling city this is Athens.

6 Boulevard Eats In Athens
To Koulouri tou Psyrri


What about touchdown in Athens straight away makes one crave souvlaki? Completely grilled meat, lovingly wrapped in a cushy, pillowy pita. Sauce trickling down your hand at a lazy tempo. A couple of patates thrown in for excellent measure (or no longer, relying on the way you find it irresistible). No matter your desire, it is going with out announcing that excellent souvlaki is a quintessential a part of any travel to Athens.

Kostas Souvlaki Athens

Whilst you’ll be able to get completely excellent souvlaki from maximum native neighbourhood haunts, souvlaki from Kostas (Plateia Agias Irinis 2, Athens) is in a league of its personal, nearly a ceremony of passage. This circle of relatives takeaway has been round since 1946 and is famed for its conventional juicy souvlaki and selfmade tomato sauce (in contrast to some other souvlaki you’ve had). Positioned within the now super-hip Agias Irinis sq., the road at this no-fuss status quo strikes briefly, and also you’ll be sitting outdoor along with your mouth-watering pita and beer very quickly. Get in early, despite the fact that; Kosta is generally offered out by way of 3 pm.


The Koulouri stands of Athens are some of the few constants in a town of exchange. When you’re koulouri-passionate, take a look at To Koulouri tou Psyrri (Karaiskaki 23), which has been round for the reason that ’60s. This conventional bakery shares maximum stands in Athens and is an area favorite.

Greek koulouri
The Greek Koulouri is a street-food staple in Athens *Symbol by way of lady eats the arena.

For an increased, cutting edge spin at the koulouri, Oven Sesame (Aiolou 17A, Monastiraki) packs its sesame rings with scrumptious fillings starting from Feta cheese with thyme and olive oil to a contemporary and scrumptious Greek salad. After all, there are candy choices too, and extra excellent information, it’s open day by day till past due.


Falafel at the run at Falafellas *Symbol by way of l. a..leins

Vegetarians and vegans visiting Athens would possibly really feel misplaced amidst all of the meat and cheese presented. The contemporary and engaging meals to be had at Falafellas (Aiolou 51, Monastiraki) has observed a protracted line completely in entrance of the store because it opened. Falafels (created from chickpeas) are available in 2 sizes and are accompanied by way of plenty of contemporary candies like lettuce, tomato, eggplant, cucumber and a bunch of sauces. Falafellas provides a much-needed dose of freshness in an frequently sweltering town.

Fish in a cone?

Zisis Athens
*Symbol courtesy of Zisis

Psaraki sto Xonaki (actually which means Fish in a Cone) is the catch-cry of Zisis (Athinaidos 3), a pit-stop for contemporary fish and seafood at the move. Lovable little paper cones will let you snack on evenly battered fish, garidaki (small fried prawns) or gavros (Anchovy) whilst you discover the town centre! If the array of seafood on show is simply too tempting to consume and run, you’ll be able to at all times grasp a desk and order from their complete seafood menu.


Lukumades Athens
*Symbol courtesy of Lukumades

In your repair of loukoumades (Greek honey balls) that you’ll be able to take with you, head instantly to Lukumades (Aiolou 21) for standard recipes served up in a contemporary and amusing surroundings. The menu offers you each possible choice, and the balls of doughy goodness are evenly fried to perfection. Professional-tip: Espresso-lovers will admire the standard espresso presented by way of the Athenian espresso roaster. For a extra conventional surroundings, head to Krinos (Aiolou 87), the place loukoumades were at the menu for over 90 years and are served in a standard old-style cafeteria.