Asia’s new meals frontier: the upward push of fit for human consumption tech

Each Thursday night time, at an invitation-only match in an upscale Singapore resort, a small staff enjoys a four-course dinner whilst staring at movies about an unfolding environmental disaster. Menus within the dimly lit room on the JW Marriott are designed to spotlight the environmentally harmful have an effect on […]

Each Thursday night time, at an invitation-only match in an upscale Singapore resort, a small staff enjoys a four-course dinner whilst staring at movies about an unfolding environmental disaster.

Menus within the dimly lit room on the JW Marriott are designed to spotlight the environmentally harmful have an effect on of business cropping and farm animals breeding.

Corn is served 3 ways to awaken deforestation, whilst a dashi broth is poured over vibrant greens and seaweed to constitute emerging sea ranges.

Then comes the principle dish: hen nuggets, served with maple waffles and a Chinese language-style bao bun. Visitors put down their wine glasses, slice the beef sparsely into bite-sized items and linger at the style.

The rite is an indication that the nuggets are excess of same old fast-food fare: no hen died to lead them to. They had been constituted of stem cells, made by means of a US start-up and, up to now, to be had solely in Singapore.


Silicon Valley foodtech unicorn Consume Simply is promoting its meat on the earth’s solely country to have licensed the commercialisation of lab-cultivated hen.

The Marriott meal is an early style of a meals expertise revolution whose advocates say may just feed Asia’s fast-growing inhabitants, curb injury to the planet and ultimately charge lower than conventional meat.

“Shall we theoretically develop anything else that would possibly come from crops or animals, from cells as an alternative,” Isha Datar, government director of cell agriculture analysis institute New Harvest, stated in a chat.

Meals inflation in Asia, the place greater than 1.1bn other folks lacked get right of entry to to good enough meals ultimate yr, is soaring close to its all-time excessive and no longer anticipated to ease any time quickly.

The area’s inhabitants is projected to extend by means of 700mn within the subsequent 3 a long time. Widening source of revenue gaps, provide chain disruptions and excessive local weather prerequisites are inflicting value surges and accelerating a meals safety disaster lengthy within the making.

A lab-grown chicken nugget
A nugget produced from Consume Simply’s lab-grown hen is served with a waffle on the JW Marriott Singapore. © Weixiang Lim

Asia is house to concepts nonetheless in early phases of analysis however doubtlessly transformative in feeding extra other folks, with fewer sources, within the a long time to come back. Inventions reminiscent of lab-grown meat and 3-d-printed meals are at the leading edge of efforts to reconsider how, and what, we will feed the area’s subsequent billion.

Via 2030 on my own, Asia is anticipated so as to add 250mn other folks to its present inhabitants of four.6bn.

Via then, meat intake will build up 18 in step with cent, however agricultural manufacturing will develop solely 2 in step with cent or much less, consistent with a joint document by means of the UN’s Meals and Agriculture Group and the OECD.

Round 65 in step with cent of the arena’s heart elegance will likely be residing within the area by means of 2030, consistent with a document by means of PwC, Temasek and Rabobank. Overall spending on meals in Asia is anticipated to double to $8tn, the document stated, including that “Asia is not able to feed itself”.

Corn served three ways on a plate
Corn is served 3 ways at an Consume Simply dinner on the JW Marriott Singapore © Weixiang Lim

The numbers are opportune for traders with deep wallet and large ambitions. Temasek, a Singapore state-owned investor, has stated conventional meals answers can “not meet the arena’s calls for”. It has dedicated greater than $8bn to foodtech since 2013.

A few of that has been poured into Consume Simply, which has additionally gained investment from Mitsui & Co and Khosla Ventures, in addition to personal traders reminiscent of Yahoo co-founder Jerry Yang and Salesforce co-founder Marc Benioff.


Within the video: Consume Simply’s hen nugget is served at Bathroom lavatory’s Hainanese Curry Rice in Singapore

Valued north of one thousand million greenbacks, the corporate has raised greater than $800mn up to now. And as meals costs have soared, it has gained extra consideration from traders. “Within the ultimate 3 months, I were given extra telephone calls, extra emails, extra direct messages, extra introductions, extra hobby than I ever had at any time,” Josh Tetrick, co-founder of Consume Simply, instructed Nikkei Asia ultimate month.

On a sunny Singapore afternoon ultimate autumn, within the fashionable heritage neighbourhood of Tiong Bahru recognized for its famed hawker centre, Bathroom lavatory Kia Chee gained a telephone name. It used to be any person from Consume Simply providing a limited-time collaboration with its cultivated meat department GOOD Meat, to serve up their nuggets together with his curry.

Loo Kia Chee tries Eat Just’s chicken nugget with his own curry at his hawker stall in Singapore
Bathroom lavatory Kia Chee tries Consume Simply’s hen nugget together with his personal curry at his hawker stall in Singapore

“I used to be shocked,” Bathroom lavatory recollects. “I used to be the primary one to get picked for doing this in Asia or the entire international,” and “sooner than that, I didn’t know in regards to the cultivated meat”.

This spring, Bathroom lavatory made historical past by means of turning into the arena’s first hawker stall to serve lab-made hen. Consumers flocked to Bathroom lavatory’s Hainanese Curry Rice, his widespread lunchtime hang-out, for the unconventional deal with.

Bathroom lavatory stated he concept it tasted “like standard hen . . . [and the similarity to conventional chicken is] I feel 98 in step with cent”.

Lab-grown chicken nuggets served with a waffle
Consume Simply’s nugget served with a waffle on the JW Marriott Singapore © Weixiang Lim

Requested if he would possibly make the cultivated meat his signature dish some day, Bathroom lavatory appeared receptive to the theory. “If the associated fee demanding situations [that of conventional meat],” he stated, “I will be able to use it.”

Animal agriculture within the Asia-Pacific area is liable for 14.5 in step with cent of worldwide warming, consistent with the FAO — greater than the transportation sector. It additionally consumes a good portion of the area’s land and water.

Globally, greater than 70bn land animals and 1tn fish are killed each and every yr for meals.

Advocates for meals expertise argue it will play a a very powerful function in easing those issues.

“Foodtech has the possible to . . . cut back the force on land utilization from crop and animal agriculture, cut back water intake, build up yields to fulfill calls for with out useful resource limitation and support the dietary profile of goods,” stated Gautam Godhwani, managing spouse of Excellent Startup, which invests in selection protein corporations.

Consume Simply is without doubt one of the pioneers of those applied sciences.

Lab-grown hen is constituted of cells from a biopsy, an egg or perhaps a feather.

A reporter eating at a restaurant
Nikkei Asia reporter Akito Tanaka attends an invitation-only Consume Simply dinner on the JW Marriott Singapore © Weixiang Lim

The beef grows because the cells multiply in a chrome steel tank known as a bioreactor. They feed on a broth that comprises vitamins like carbohydrates, amino acids, minerals, fat and nutrients. “As a substitute of increasing all the animal, we solely develop what’s eaten,” Consume Simply stated in a remark.

“This implies we use fewer sources . . . finishing enlargement in weeks relatively than months or years. Then, the harvested product can be utilized by means of cooks in a couple of ultimate codecs, from much less structured crispy hen nugget bites, savoury chorizo and sausages, to extra textured merchandise reminiscent of shredded hen or grilled hen breast.”

Consume Simply has presented to shoppers iterations except the nugget, together with satay, or grilled hen skewers.

Nonetheless, those stay early days for the {industry}. Even foodies in Singapore, the arena’s solely nation to approve the sale of lab-grown meat, must wait a couple of years till Consume Simply’s meat is instantly to be had on the city-state’s famed street-food hawker stalls.

Consume Simply’s samples are to be had via invitation-only occasions, pop-up tastings and restricted gives of meals supply.

A Nikkei Asia reporter invited to the Marriott tasting in Singapore stated the nuggets differed solely fairly from conventional meat in that they had been “unnaturally clean” whilst additionally being softer and not more chewy. He stated the satay, served up for the primary time in Would possibly, regarded and tasted even nearer to conventional hen than the nuggets.

Lab-grown chicken nugget
Consume Simply’s hen nugget on the JW Marriott Singapore © Weixiang Lim

“An excessively concrete objective of our corporate is to, in our lifetime, have a gadget the place nearly all of meat doesn’t require slaughter and deforestation,” stated Tetrick, easiest recognized in the USA for commercialising a liquid “egg” product produced from protein-rich mung beans.

His corporate could also be running on pork. The crimson meat is the highest motive force of deforestation, consistent with conservation organisation WWF, inflicting greater than double the wooded area conversion generated by means of the following extra destructive vegetation reminiscent of soy, palm oil and picket.

Meat manufacturing is shifting out of abattoirs and into laboratories.

These days generating lower than 1,000kg of cultivated hen a yr, Consume Simply is making plans a brand new facility in Singapore that can lend a hand scale to tens of hundreds of kilogrammes yearly, Tetrick stated.

The corporate expects to reach charge parity with typical meat, or develop into even inexpensive, this decade.

Any analysis funded and evolved in Singapore may well be scaled as much as lend a hand feed the remainder of Asia, the place a fast-growing inhabitants is dealing with emerging charges of starvation and malnourishment within the face of surging meals costs.

Greater than 489mn other folks in Asia had been significantly meals insecure ultimate yr, that means that that they had run out of provisions. That is a rise of 112.3mn other folks in two years on this area on my own.

Map showing hunger in Asia

Meals costs are anticipated to stay emerging no longer solely in Singapore, however around the area, making self-reliance the newest buzzword.

It’s no coincidence that Singapore is without doubt one of the first to embody cultured meat.

Lengthy widespread for its gastronomy, the city-state has scarce farming land and imports greater than 90 in step with cent of its meals.

Lab-grow chicken nugget served with a steamed bao bun
Consume Simply’s hen nugget served with a steamed ‘bao’ bun on the JW Marriott Singapore © Weixiang Lim

Hit by means of its best possible meals inflation fee since 2012, the small island country objectives to provide 30 in step with cent of its dietary wishes by means of 2030. For the reason that just one in step with cent of its land is used for typical farming, the city has made up our minds to take a position closely in technology-based approaches.

Choice proteins, together with lab-cultivated meat, these days account for two in step with cent of the worldwide meat marketplace. However they might succeed in 11 in step with cent, or $290bn, by means of 2035, consistent with a joint document by means of Boston Consulting Team and Blue Horizon.

“Via 2035, each 10th portion of meat, eggs and dairy eaten around the world may be very prone to be selection. And this can be a lovely conservative situation,” consistent with Boston Consulting Team and Blue Horizon.

Two charts showing global foodtech funding has surged

Attaining parity with animal proteins on style, texture and, most significantly, value, is a tall order, however one the joint document stated is believable within the subsequent 10 years.

Some {industry} teams have disregarded the forecast as too positive, given other folks’s attachment to conventional meats and the nascency of the expertise.

“It calls for a large number of capital,” Consume Simply’s Tetrick stated. “It calls for traders to remember the fact that there’s possibility related to that capital and traders who realise that there’s a chance for extraordinarily excessive go back, and likewise there’s that means in going after an pressing drawback.”

Traders are listening. Foodtech — starting from lab-grown meat to indoor city farms — gained a report $12.8bn in mission funding ultimate yr, double the quantity a yr previous, consistent with Crunchbase.

Just about part of that went to corporations growing choices to historically produced meat, seafood and dairy merchandise.

RethinkX is an unbiased think-tank that analyses the rate and scale of technology-driven disruption and its implications throughout society.

Foodtech advocates emphasise that the nutritional adjustments required are neither as radical, nor repellent, as critics declare. For instance, we will nonetheless eat dairy however is not going to need to do it without delay from animals. In different phrases, we can have our buttery cake and devour it, too.

Scientific affairs liaison Vanessa Castagna analyses a media sample in TurtleTree’s lab in Woodland, California
Clinical affairs liaison Vanessa Castagna analyses a media pattern in TurtleTree’s lab in Forest, California © TurtleTree

Biotech start-up TurtleTree creates milk elements from cells. Like Consume Simply, the corporate operates in each California and Singapore — a well-liked association that permits foodtech companies get right of entry to to Silicon Valley capital and the Asian metropolis’s regulatory make stronger.

Via encouraging host cells to provide milk substances in bioreactors, TurtleTree hopes ultimately to create dairy offshoots reminiscent of cream, cheese and butter. Precision fermentation permits people to programme micro-organisms to provide virtually any advanced natural molecule.

Bringing up upper manufacturing potency and extra environmentally pleasant processing than the standard $800bn international dairy {industry}, cell-based milk is readily collecting investor hobby from the personal and public sectors.

Fermentation underway at TurtleTree’s lab in Singapore
Fermentation below method at TurtleTree’s lab in Singapore © TurtleTree

TurtleTree, which has raised just about $40mn since its release in 2019, plans to commercialise its cell-cultured milk substances within the close to long term. It’s now running on decreasing the price of generating lactoferrin, a protein recognized to profit intestine well being and make stronger the immune gadget.

Lactoferrin from livestock is expensive, with marketplace costs fluctuating between a number of hundred greenbacks to $2,000 in step with kilogramme. This implies the protein is deployed solely in specialized spaces reminiscent of toddler diet, leaving broader makes use of like on a regular basis meals and grownup diet untapped.

“Our objective is to increase this practical protein sustainably and ultimately cost-efficiently . . . which can allow everybody to revel in some great benefits of lactoferrin via on a regular basis diet,” stated Lin Fengru, TurtleTree co-founder and leader government.

A scientist prepares samples of recombinant proteins for purity analysis at TurtleTree’s lab in Woodland, California
A scientist prepares samples of recombinant proteins for purity research at TurtleTree’s lab in Forest, California © TurtleTree

“It’s thrilling to examine a long term the place those [dairy] bioreactors may well be dropped any place on the earth the place there used to be a disaster or want for meals,” stated Fengru.

Traders are excited, too. Excellent Startup has purchased stakes in each TurtleTree and Consume Simply. Godhwani forecasts that expanding festival amongst foodtech companies will additional accelerate innovation.

“The entire of the cow milk {industry} . . . will begin to cave in as soon as fashionable meals applied sciences have changed the proteins in a bottle of milk — simply 3.3 in step with cent of its content material,” executives on the think-tank RethinkX stated in a document.

Sandhya Sriram and Ka Yi Ling
Shiok Meats founders Sandhya Sriram and Ka Yi Ling © Shiok Meats

However professionals are divided on whether or not foodtech could make a dent within the conventional meat marketplace.

Others are much less sceptical, bringing up the affect of demographic adjustments. “In 2050, the technology after Gen Z would be the major staff of shoppers. They are going to be environmentally aware, so intake developments it will likely be very other from now,” stated Seiichi Kizuki, analysis director at Mitsubishi Analysis Institute.

“One in every of our check fashions means that the foodtech {industry} will develop right into a ¥279tn [$2tn] marketplace by means of 2050. Meat substitutes will perhaps have the most important percentage.”

Kizuki did warn that top manufacturing prices had been a bottleneck. “Learn how to cut back prices, and be capable to supply top quality, protected meals will likely be key,” he stated.

Again in Singapore, Shiok Meats co-founders Sandhya Sriram and Ka Yi Ling are creating lab-cultivated seafood they hope will hit cabinets in 2023.

“Many concept Ka Yi and I had been loopy for leaving in the back of well-paid jobs to try this,” Sriram instructed Nikkei Asia at a gathering in Tokyo. Even supposing each had been achieved stem cellular biologists, elevating capital for the arena’s first corporate to paintings on cell-based crustaceans used to be difficult with out a male co-founder in a mission capital international infamous for its sexism.

Nonetheless, inside of six months of its founding in 2018, Shiok Meats raised about $5mn and introduced its prototype: 8 shrimp dumplings that charge $5,000 to make.

Since then, Shiok has raised greater than $30mn, with backers together with Eastern packaging maker Toyo Seikan Team Holdings, South Korean meals supply platform Woowa Brothers and Vietnamese seafood exporter Vinh Hoan Company.

A kilogramme of Shiok shrimp now prices $50, considerably not up to 4 years in the past however nonetheless sharply upper than the marketplace value of more or less $11 for standard frozen shrimp in Singapore.

Sriram, a high-octane 36-year-old of Indian descent, stated she used to be stirred by means of the arena’s first lab-grown burger patty in 2013. “I used to be impressed to increase the expertise in Asia with seafood, the most-loved protein on this a part of the arena,” she stated, including that charge parity is a objective however will take time.

Remaining yr, the opposite protein corporate purchased a 90 in step with cent stake in Gaia Meals, which makes use of stem cellular expertise to provide crimson meat in a laboratory. This added cell-based beef, pork and mutton to Shiok’s portfolio of shrimp, lobster and crab.

Shiok’s ‘chilli crab’ dumplings made from their lab-cultivated crab
Shiok’s ‘chilli crab’ dumplings produced from their lab-cultivated crab © Shiok Meats

Shiok is focused on Malaysia, Indonesia, Japan, South Korea, China, Taiwan and Hong Kong, topic to regulatory approvals. Sriram additionally stated she was hoping Singapore would encourage foodtech coverage in India, the rustic of her heritage and person who accounts for 1 / 4 of the arena’s food-insecure inhabitants.

“Rising up as a vegetarian on account of moral obstacles, I by no means imagined we’d be able to go for cruelty-free, sustainable seafood,” stated Sriram, who hopes her 8-year-old son will develop up in a global the place fewer animals would need to be killed for meals.


Within the video: Shiok samples its lab-cultivated lobster in gazpacho and terrine, and its lab-grown shrimp in beet spheres

From gorgeous muffins to marbled steak, foodtech pioneers also are experimenting with 3-d-printed meals.

3-d printing is a procedure wherein fabrics are added layer by means of layer in a managed, sequential method to increase geometrically advanced items. Usually, meals grade syringes hang the printing subject matter, which is then deposited via nozzles.

Customising substances permits the tailoring of flavour, texture, color, portion dimension, vitamins, energy and digestibility. One researcher gave the instance of a merchandising system in a gymnasium that would use knowledge bought right through workout to make a customized diet bar.

Plant-based protein served on a plate
‘Crispy meat’ at CellX, a hybrid of cultivated cells and plant-based protein © CellX

Shanghai-based agriculture start-up CellX is the use of complex 3-d-printing expertise to create meat in a laboratory.

The possible is immense on the earth’s maximum populous country, and one with a voracious urge for food for beef. CellX makes its model by means of harvesting cells from local black pigs.

The corporate, which has raised $15mn since its founding in 2020, could also be running on pork and poultry.

Plant-based protein dish served on a plate
CellX makes use of cultivated animal cells as flavouring so as to add a ‘meaty’ style to plant-based protein © CellX

“Mobile agriculture makes use of considerably fewer sources and emits much less carbon,” stated Ziliang Yang, co-founder and leader government of CellX.

China this yr offered lab-grown meat and selection proteins to its five-year agricultural construction plan.

“We wish to make bigger from conventional vegetation, farm animals and poultry to extra numerous organic sources, increase biotechnology, the bio-industry and get the proteins, energy from crops, animals and microorganisms,” President Xi Jinping stated.

CellX uses cell culturing and tissue engineering tech to create whole cuts of animal meats
CellX makes use of cellular culturing and tissue engineering tech to create complete cuts of animal meats © CellX

China’s meals protection company has been wary about approvals, although. It’s looking forward to extra research and staring at how issues spread as extra nations approve the sale of lab-cultivated meat.

Different demanding situations come with scale, charge, marketplace training and shopper acceptance.

CellX has controlled to chop the cost of culturing cells by means of greater than 90 in step with cent up to now two years.

In Hong Kong, Alt Farm is creating a 3-d-printed prototype of plant-based A5 Wagyu, which is the best possible grade awarded by means of the Eastern gadget according to color, marbling, brightness, firmness, texture of meat and high quality of fats.

Founders Joanna Hui and Kenny Fung teamed up on the Hong Kong College of Science and Era in 2019 to increase a patented nozzle that generates fibrous textures for plant-based meat merchandise.

“Our first goal is to make plant-based merchandise, however the expertise permits us to regulate the 3-d-printed meals to be maximum textures from chewy to crunchy and so forth,” Fung stated. “The plant-based marketplace is our first goal as it’s increasing in reality immediate and has the size and innovation to make stronger our simultaneous enlargement as properly.”

Alt Farm will use a mix of pea, soy and algae protein for the “Wagyu”. The protein will likely be revealed with fat and flavourings to re-create one of the vital international’s costliest cuts of meat. Coconut, shea and cocoa butter will mirror the well-known marbling. An preliminary prototype is slated for 2023.

Lately, meals printers are used commercially solely in connoisseur eating, molecular gastronomy eating places and impressive bakeries.

“3-d-food printing together with cell agriculture holds nice promise in relieving the force on business farming to fulfill the worldwide meals call for,” Nadiah Ghazalli, advisor for chemical substances, fabrics and diet at US researcher Frost and Sullivan, instructed Nikkei.

“We’re nonetheless at a proof-of-concept degree, and far of it’s focused for explicit makes use of reminiscent of texture enhancement,” she famous.

Flash-frozen fruit
Apple, kiwi, grape, orange and strawberry flash-frozen and saved for six months by means of Break of day © DayBreak

The stage of keep an eye on permits for top ranges of customisation, paving the best way for customized diet in industries with essentially the most impending want, reminiscent of hospitals, senior-care amenities and hospices.

Scientists at Nanyang Technological College in Singapore are running on 3-d-printed cushy meals to lend a hand individuals who combat to procedure forged meals.

“It’s all meat [cooked chicken paste],” stated Anirudh Agarwal, a analysis affiliate running at the expertise. “We also are looking to ensure that . . . the substances getting used have fibres which are confirmed to turn some development within the digestive tract.”

Every other measurement of the foodtech revolution is the battle on waste.

More or less a 3rd of meals is thrown away, consistent with the UN Atmosphere Programme, on account of shortcomings in manufacturing, distribution and, most significantly, garage.

In China on my own, sufficient meals to feed 200mn other folks is squandered yearly, UNEP estimates.

This additionally manner manufacturers have to lift costs to make amends for their unsold inventory.

Smoothies made with fruit that was flash-frozen and stored for 6 months by Daybreak
Smoothies made with fruit that used to be flash-frozen and saved for six months by means of Break of day © DayBreak

A couple of years in the past, when Masayuki Kinoshita used to be playing recent mangosteen at the streets of a small village in Thailand, it used to be those issues that resulted in an epiphany.

The Eastern entrepreneur spent the next weeks obsessing over how one can import the fruit into his house nation with out shedding its style. On the similar time, he used to be additionally stricken by means of the truth that Thais discarded huge quantities of clean fruit on account of a loss of garage choices.

Frozen meals degrades on account of ice crystals that make bigger right through chilly garage. Those can injury a product’s high quality by means of inflicting the partitions of its cells to rupture.

Kinoshita’s resolution used to be to discovered Break of day in 2013. The corporate makes use of complex flash-freezing expertise to minimise ice crystal formation. Its freezers can frost fish to its core in about an hour, Kinoshita instructed Nikkei Asia, when put next with the seven hours it could possibly differently take. Then the fish can also be saved at optimum high quality for roughly two months, when put next with two or 3 weeks differently.

Shoppers use Break of day’s speciality freezers for the entirety from fish to fruit.

Break of day’s expertise can flash-freeze fruit and retailer it for as much as 3 years at optimum high quality.

The corporate is now running on ramen and sushi.

This text is from Nikkei Asia, a world newsletter with a uniquely Asian point of view on politics, the financial system, trade and world affairs. Our personal correspondents and out of doors commentators from world wide percentage their perspectives on Asia, whilst our Asia300 segment supplies in-depth protection of 300 of the most important and fastest-growing indexed corporations from 11 economies out of doors Japan.

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“We speak about meals waste within the context that it isn’t just right and it must be stopped for our long term. However along with this is the truth that this waste is hurting meals manufacturers,” Kinoshita instructed Nikkei Asia. “Manufacturers can’t continue to exist if they may be able to’t promote their merchandise [quickly] and can’t earn cash on this low-margin, high-turnover gadget.”

The concept that new applied sciences may just save humanity from itself has develop into a trope of radical answers to issues from international heating to overpopulation. However the meals science revolution has a practicality and immediacy lacking in concepts reminiscent of development colonies on Mars. If it succeeds, it will exchange a tradition of consuming in all probability as profoundly as when humanity shifted from hunter-gathering to settled farming.

“We in the end need it to be at or underneath the price of typical meat,” Consume Simply’s Tetrick stated. “We’ve were given to put money into infrastructure, the bioreactor, engineering, to make it at that scale.”

“Within the subsequent 40 years or so, I’d like to grasp that almost all of the beef ate up on the earth . . . doesn’t require the slaughter of animals,” the 42-year-old stated. “I feel inside of my lifetime, we will flip the nook on it after which move the baton to the following technology for them to complete the process.”

A model of this text used to be first printed by means of Nikkei Asia on July 23. ©2022 Nikkei Inc. All rights reserved.

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