Image by Ed Williams
Autana Reliable Venezuelan Meals dishes up regular favorites on the Key Line, working out of the Ardmore Station Cafe.
Doing work out of a kitchen at the Ardmore Station Cafe, chef Levi Hernandez is quietly introducing Main Line diners to genuine Venezuelan cuisine. “We had been born out of the pandemic,” states Hernandez’s daughter, Maria-Jose. “My dad and mom had other work in the location that had been cutting back, so we uncovered this option.”
The loved ones has utilized social media to create excitement about Autana Authentic Venezuelan Meals, acquiring a robust takeout business enterprise. With inside of dining restrictions easing up, the restaurant now gives seating within in a peaceful BYOB location. Deep-fried mainstays consist of empanadas, mandocas and cheese-loaded tequeños. Regular arepas—taco-like disks of corn dough—come stuffed with goodies like gouda cheese, shredded fish, beef, pulled pork, hen and sliced avocado.
Heartier appetites will respect the signature Sandwich de Pernil—pulled pork on a extensive roll with sliced tomatoes and tartar sauce. Or check out the plantain sandwich with cheese, potato chips, lettuce, tomato, a choice of meat, and household environmentally friendly sauce.
6 Station Street, Ardmore, (484) 416-5843, autanapa.com
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