The Indian Street Restaurant, Dhoom, has received a Hugely Advisable Pace in Scotland award in the Scottish Enjoyment Awards.
This most up-to-date follows several award wins in 2021, with the Dunfermline cafe recognised in the Scottish Curry Awards. Dhoom Indian Road Cafe & Bar is now celebrating its hottest results – a Highly Encouraged Location in Scotland Award – in the Scottish Amusement Awards held in Glasgow very last 7 days.
The award comes sizzling on the heels of launching a new avenue food stuff menu from Delhi.
Owner and Head Chef of Dhoom, Dhaneswhar Prasad (acknowledged as Prasad) explained: “We are delighted to gain this most recent award, we are continually having recognition from all more than Scotland which is superb.
“We are the only cafe in the state which travels all around India every single time we adjust the menu in a bid to replicate real street foods from distinct regions of India. Our prospects enjoy the authenticity, the color and the spice, coupled with the fact we use the greatest high quality elements and give them the extremely most effective service we can in our helpful and welcoming cafe.
“We’d like to thank them once once more for their aid in winning us this newest award, as certainly they have assisted us acquire many other folks,” claimed Prasad. “Many of the awards today are completely dependent on purchaser on the net votes. We genuinely value the time they acquire to do this and simply could not have developed this small business without having their unwavering support about the last two decades which naturally has been a quite tough time for us all.
“At the commence of April we released our new Menu Delhi 6, which is authentic but healthier street food stuff from the streets of Delhi,” ongoing Prasad. “Our tagline with this menu is pretty straightforward, it is right flavoursome Indian food stuff which is also dairy free of charge, nut cost-free and gluten no cost. Feed-back from guests has been incredibly superior, they appreciate the dishes, and the truth it’s delectable with out any butter, product or nuts in it.”
Illustrations of the dishes on the menu include things like Bhojpuri Dal Chawal, a lentil and rice dumpling mixed with grated coconut Potato Chop, marinated grated potato pakora from the lanes of Chadini Chowk, and Bhalti Ka Murgh, rooster marinated with toasted gram flour and floor spices, and then grilled to build a common chicken tikka from Punjabi Bagh. Main training course options incorporate Paneer Butter Masala, and Junglee Maans, a lamb curry cooked with onions, ginger, garlic, tomatoes, environmentally friendly chillies and coriander.
Prasad explained: “I want thank my complete workforce at Dhoom – we are like a family members. They demonstrate this sort of dedication to create a unique route for Indian food in this country. We’ll preserve coming up with mouth watering principles and we’ll retain putting Dunfermline on the culinary map.”