El Meson opens in downtown St. Pete, offering authentic Mexican street food

St. Pete’s latest place for Mexican eats is now open in downtown. El Meson, positioned at 364 1st Avenue North next to Williams Park and The Galley, has taken over the location formerly occupied by Sab Sushi and is open everyday for lunch and supper. The restaurant’s menu characteristics authentic […]

St. Pete’s latest place for Mexican eats is now open in downtown. El Meson, positioned at 364 1st Avenue North next to Williams Park and The Galley, has taken over the location formerly occupied by Sab Sushi and is open everyday for lunch and supper.

The restaurant’s menu characteristics authentic Mexican street food stuff geared up clean to-buy, such as tacos, flautas, sope, nachos, fajitas and large plates of huarache. El Meson’s stars are the warm corn tortillas manufactured fresh every single early morning in-household along with the tasty house-built warm sauces. The restaurant also serves Jarritos, Horchata, margaritas, sangria and Mexican beer.

Table and bar seating are both of those obtainable in the cozy restaurant, even though all dishes are available for dine-in or to-go. As a entertaining twist, relatively than serving Tex-Mex mashup dishes, El Meson’s menu delivers individual Mexican and American versions of traditional dishes. The Mexican tacos, as the menu lists them, are a lot more typical of street tacos, served on tender, warm corn tortillas with rooster, barbacoa or roast beef. The barbacoa has been an early beloved among new attendees, the workers suggests.

In the meantime, the menu also presents American-model crunchy tacos in a challenging corn tortilla with hen or floor beef. The quesadillas also appear in possibly Mexican or American wide range, with the main distinction currently being a corn or flour tortilla, respectively.

Terrific avenue food stuff on the go

Though we have however to sample the entire menu, the barbacoa Mexican tacos lived up to their early hype, and the gigantic basket of nachos piled superior with toppings was much more than sufficient for two (or far more) to love. Classics like all those are probable to remain headliners, together with burritos and quesadillas, but it is the huarache that’s a concealed gem on El Meson’s menu.

The fluffy and fried corn tortilla is freshly made every day in the kitchen area and topped with beans, lettuce, onion, cilantro, pico de gallo, cotija cheese and a decision of pulled chicken, roast beef or barbacoa. We attempted the pulled rooster and came absent more than impressed.

El Meson checklist its several hours as 11 am – 9 pm each day. Abide by them on facebook for a lot more facts and specials, or test out the entire menu on their website.

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Kristian Gul

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