Falafel Kitchen area to open in Budd Dairy Food Corridor on March 14

Falafel Kitchen area to open in Budd Dairy Food Corridor on March 14

Subsequent 7 days, Budd Dairy Food stuff Hall will welcome Center Japanese restaurant Falafel Kitchen as the latest seller to its rotating Hatch kitchen area.

The strategy is owned by Katy Ailabouni, whose family members owns Mazah Mediterranean Eatery at 1453 Grandview Ave.

The restaurant will open up at Budd Dairy on March 14 and feature Levantine and Middle Japanese delicacies, specially dishes centered about falafel road foods, such as pita pockets and salads, dwelling-manufactured pickles, and other manufactured-from-scratch menu objects. The menu is also primarily vegan.

Levantine cuisine will come from the place of the environment regarded as the Levant, which is centered in the japanese Mediterranean and western Asia and involves Cyprus, Jordan, Lebanon, Israel, Palestine, Syria and parts of Iraq and Turkey.

Falafel Kitchen will serve Levantine menu options centered around falafel.

Falafel Kitchen area is a sister principle of Mazah Mediterranean Eatery that opened at North Sector Bridge Park in January 2021. The newer cafe includes the very same loved ones recipes, just with a scaled-down, specific menu.

“We’re nonetheless undertaking what we do best, cooking and feeding persons,” said Ailabouni.

Ailabouni explained in addition to Mazah, her mother’s cafe, her grandparents also had a cafe in Columbus back again in the 1980s, identified as Sinbad’s. By launching this idea, she’s next in her family’s footsteps and honoring their tradition.