Farmbird closing all of its restaurants

D.C. quick relaxed cafe Farmbird is permanently closing all of its eating places, significantly less than a yr immediately after opening its latest area, citing the pandemic.

D.C. speedy casual restaurant Farmbird, which drew a following for its grilled rooster plates, mac and cheese and roasted vegetables, is forever closing all of its restaurants.

The announcement arrives a lot less than a yr right after opening its most recent site, citing the pandemic.

“We are disheartened to share that just after six years of contacting D.C. dwelling, all Farmbird locations are closing. Sad to say, the pandemic’s quite a few challenges just proved insurmountable to our business,” a put up on Farmbird’s Instagram account explained.

Farmbird closing all of its restaurants
Farmbird co-founders Andrew Harris and Daniel Koslow. (Courtesy Farmbird)

Though the co-homeowners did not particularly cite motives, 1 could be climbing foods charges. Farmbird prided itself on its refreshing, hardly ever frozen chickens sourced from regional farms. Wholesale poultry prices have soared in the previous yr. The USDA’s 2022 Food Price Outlook forecasts those expenses will continue on to rise this calendar year.

Farmbird’s primary area opened on H Street NE in 2017. Right after elevating $1 million from investors for enlargement, it opened a 2nd area in Penn Quarter, and most not long ago a third place in Ballston last summer season.

Co-founders Andrew Harris and Daniel Koslow, New York Metropolis transplants, arrived up with their business enterprise plan following having what they termed also quite a few mediocre hen lunches at their desk jobs.

Farmbird’s menu was well-known. In 2020, Farmbird rated No. 3 on Yelp’s list of America’s Major 100 Places to Consume, with an average 5-star score.