Fish fry season continues in Greater Cleveland

CLEVELAND, Ohio – April is here, and that means Good Friday and Easter are around the corner. Our fish fry guide throughout Greater Cleveland is updated each Friday.

Our guide to nonprofit fish fry events in Northeast Ohio includes all upcoming events through the remainder of the Lenten season, which wraps up on Easter – Sunday, April 17.

Find meals hosted by churches, clubs and other nonprofit groups, featuring various types of fish, pierogi, mac and cheese and more.

We update our guide weekly. Our next guide will post online Friday, April 8.

AMHERST: VFW Post 1662 and Auxiliary

Serving Lake Erie yellow perch, shrimp, hamburgers, pierogi, mac and cheese, clam chowder, cabbage and noodles. Eat-in or carry out, cash only. 165 Cleveland Ave., Amherst, 440-988-8823. 4:30 to 7:30 p.m. Fridays to April 15.

AVON LAKE: St. Joseph Parish

Seafood entrée (6-ounce portion, sauce on the side), includes slaw and steamed green beans. Options: Baked cod with mango chutney (gluten- and dairy-free), $14; butterfly shrimp, breaded and fried, with cocktail sauce, $15; baked Lake Erie walleye with caper-butter sauce (gluten-free), $16; baked Verlasso salmon, with chardonnay-dill sauce (gluten-free), $17; breaded and fried Lake Erie perch, with tartar sauce, $18. A la carte sides are $2: Tater tots, pierogi and onions, cabbage and noodles, mac and cheese, baked or sweet potato. Applesauce, $1. Homemade soup (12 ounces): New England clam chowder, $7; tomato bisque (gluten-free), $6. Dessert is assorted fruit pie, $2. Water and coffee are included for dine-in only. Cash and credit cards accepted. Dine-in, takeout and drive-through available; advance online ordering available. Walk-in orders also accepted. Handicap-friendly facility. 32929 Lake Road, Avon Lake, 440-933-3152, 4:30 to 7 p.m. Fridays to April 8.

BAY VILLAGE: St. Raphael Catholic Church

Entrees include baked haddock, fried perch, pierogi, fried shrimp, combo perch and shrimp, mac and cheese. Entrees include fries and slaw. Entrees, $15. A la carte items, $10. Cash only. This is a drive-through event. 525 Dover Center Road, Bay Village, 440-871-1100, 5 to 7:30 p.m. Fridays to April 8.

BEDFORD: French Bartlett VFW Post 1082

Dinners: Ocean perch, $12; tilapia, $12; catfish, $14. Comes with a generous portion of slaw, bread and spaghetti, or mac and cheese. 343 Northfield Road, Bedford, (corner of Northfield and Forbes roads), 4:30 to 7 p.m. Fridays April 8, April 15 and April 22.

BRECKSVILLE: St. Joseph Byzantine Catholic Church

Meals: Walleye, baked fish, shrimp or pierogi, $14. Meals include potato (au gratin, fries or baked sweet potato), slaw and Jell-O or pudding. Kids meals (mac and cheese or fish sticks), $4. Dine-in or takeout available. 8111 Brecksville Road, Brecksville, 440-526-1818 or 440-526-0016, 3:30 to 6:30 p.m. Fridays to April 8.

BROADVIEW HEIGHTS: Church of the Assumption

The menu of the church’s “Fabulous Fish Fry” includes four flavors of homemade pierogi, orange roughy, cod, crab cakes, shrimp, homemade haluski (cabbage and noodles). Adults, $13; seniors, $10, kids menu, $7. Frozen pierogi, $9. Carryout only. Order online at or call 440-546-9552 after 3:30 p.m. Cash, credit card and check accepted. 9183 Broadview Road, Broadview Heights. 3:30 to 7:30 p.m. Fridays to April 8.

BRUNSWICK: Saint Ambrose Catholic Parish

Dinner options are $12.50: Two pieces of baked or fried white fish with two sides or nine potato and cheese pierogies with two sides. Premium side options (choose one): Cabbage and noodles, fries, two pierogis, mac and cheese. Regular side options: Steamed vegetables, applesauce, slaw. Family options serves a family of four, includes main dish (baked and fried fish and pierogi options) and two premium sides and four regular sides, $48. Combo options available. A la carte menu: Pierogis (12 pieces, $12.50; six pieces, $8.50; four pieces, $6.50). One piece fried or baked fish, $5.50; cabbage and noodles, $5.50; mac and cheese, $5; New England clam chowder bowl, $5; fries, $3; steamed vegetables, $2; applesauce, $1.50; slaw, $1.50. Dessert is apple crisp, $7. Dine-in or to-go; enter Hilkert Hall through Pearl Road doors. Cash, checks (payable to Saint Ambrose Parish) or Mastercard and Visa (for orders over $10) accepted. Weekly specials will be announced online at 929 Pearl Road, Brunswick, 330-460-7300. 4:30 to 7 p.m. Fridays through April 15.

CHAGRIN FALLS: Church of The Holy Angels

Menu: Three pieces of fried lake perch, $16; two pieces, beer-battered cod, $14; seven pieces of shrimp, $16; one piece baked lemon-pepper cod, $14; five pierogis, $10. Fish dinners include fries or baked potato or mac and cheese with vegetable, slaw, roll and butter. Pierogi dinners include grilled onions, slaw, roll and butter and sour cream. Other items: Pizza slice, $1; bowl of mac and cheese, $3. (Note: Featured items are subject to change depending on availability.) Drive-through or dine-in available. Enter on Taylor May Road entrance. 18205 Chillicotthe Road, Chagrin Falls, 5 to 7 p.m. Fridays to April 8.

CLEVELAND: Annunciation Greek Orthodox Church

Dinners: Beer-battered fried whitefish with fries, slaw and hush puppies, $15; baked Atlantic cod with rice and mixed veggies, $12; fried shrimp with fries, slaw and hush puppies, $12. Also available: Homemade mac and cheese, fish tacos, pierogies and desserts. Sit-down and takeout available. Cash and credit cards accepted. 2187 W. 14th St., Cleveland, 216-861-0116. 5 to 8 p.m. Fridays April 15.

CLEVELAND: Benedictine High School

Dinners include choice of two pieces of fried cod or one piece of baked lemon-pepper sole or nine shrimp or eight pierogies, plus fries, slaw or applesauce, condiments, coffee or tea, and one item from the bake sale. Cost: $12 (seniors, $10). Sides (some in limited quantities): Fries, onion rings, three pierogies, clam chowder, or cheese-pizza slice, $4; mac and cheese or grilled-cheese sandwich, $5. Soda or water, $1. Bake sale for extra desserts. Sit-down or takeout from the cafeteria. Cash, check or credit card accepted. A 50-50 raffle is available. 2900 Martin Luther King Jr. Dr., Cleveland, 4 to 7 p.m. Fridays to April 8.

Fish fry season continues in Greater Cleveland

Fish frys at churches and non-profits continue throughout Greater Cleveland.Jacob Hamilton/

CLEVELAND: Boy Scout Troop 433

The fish-fry fundraiser supports domestic fisheries and local manufacturers. Menu: Fried Alaskan cod, parmesan-encrusted tilapia, crispy battered fried shrimp, lake perch and pierogi dinners, including two sides, roll and butter. Sides: Cleveland’s own “Sophie’s Pierogis,” homemade cabbage and noodles, mac and cheese, fries, slaw and applesauce. Also serving pasta dinner with salad, clam chowder and dessert. Senior discounts and kids meals available. Dine in or carry-out. Prices: $9 to $15. Parking and entrance are in the rear of the school/gym behind Church of St. Clare, 5659 Mayfield Road, Cleveland, 440-449-4242, 5 to 7 p.m. Fridays to April 8.

CLEVELAND: Canaan Missionary Baptist Church

Menu: Fish dinner (fried or grilled) catfish, perch, tilapia and basa, served with two sides: fries, onion rings, slaw, green beans or spaghetti, $16; shrimp dinner with two sides, $13; fish sandwich with side, $11. Takeout or delivery (five or more dinners). Check, cash or Cash App accepted. 4688 East 162nd St., Cleveland. 10 a.m. to 5 p.m. Fridays to April 15.

CLEVELAND: Holy Name Parish Fish Fry

Dinners: Two-piece perch with fries, $11; six-piece shrimp dinner with fries, $12; five-piece pierogi with sour cream and onions, $7.75; combo (three pierogi, one piece of fish and cabbage and noodles), $11; two-piece baked tilapia with baked potato, $12. No substitutions. Sides: One piece of fish, $3; fries, $3; mac and cheese, $2.75; cabbage and noodles, $2.75; two pierogis, $2.50; two shrimp, $3; slaw, $1; desserts, $1; soda or water, $1. Sit-down and takeout available. Dine-in dinners include coffee or hot tea. 8328 Broadway Ave., Cleveland, 216-271-4242. 4 to 7 p.m. Fridays to April 15.

CLEVELAND: Mary Queen of Peace

Pub-battered cod fillets, non-breaded lemon pepper fillets, potato and cheese pierogi, fried shrimp dinners for $12. Dinners include roll, coleslaw and a side dish of cabbage and noodles, or fries. Soup-of-the-day and cheesecake also available for additional cost. Golden egg 50/50 raffle tickets available. Not wheelchair accessible. Takeout only. Cash, check and credit cards accepted. 4423 Pearl Road, Cleveland, 216-749-2323, 4:30-7 p.m. Fridays to April 8.

CLEVELAND: St. Leo the Great

Dinners: Baked or fried fish, shrimp or pierogi includes choice of potato, slaw or applesauce, roll and butter. Extras: Mac and cheese, cabbage and noodles, soup, pizza, dessert, kids meals, fish sandwich, weekly specials. Dine in or take out. Cash or credit card. 4940 Broadview Road, Cleveland (just north of Brookpark Road), 216-661-1006, 4:30 to 7 p.m. Fridays to April 8.

CLEVELAND: St. Mary Romanian Orthodox Cathedral

Dinners: Combination plate (one piece of pike and crunchy cod and four shrimp), $16; two-piece pike, $14; two-piece crunchy cod, $12; one piece baked cod, $11; eight-piece shrimp, $12. Each meal comes with fries and slaw. No substitutions. Mac and cheese, $3. Dessert: Chocolate or lemon cake, $3. Pepsi, Diet Pepsi, $2; water, $1. Drive-through. Payments: Cash, checks, credit cards (American Express, MasterCard, Visa, Discover), Apple Pay, Samsung Pay. 3256 Warren Road, Cleveland, 216-941-5550. 5 to 7:30 p.m. Fridays to April 15.

CLEVELAND: St. Mary’s Collinwood Fish Fry

All dinners and combo meals include home fries or French fries; slaw or applesauce, dessert, coffee or tea. Dinners: Fried perch, $12; baked cod, $13; shrimp, $11; crab cake, $11. Combo meals include choice of two: Fried fish, shrimp or crab cake, $12. Mac and cheese dinner, $7. Soup of the day, $4. Extra fish (with dinner), choose between one fried perch, three shrimp or one crab cake, $3. Extra side (slaw, applesauce, home fries, French fries, mac and cheese), $2. Sit-down and takeout available. Parish hall, 15519 Holmes Ave., Cleveland, 216-761-7740. 3 to 7 p.m. Fridays to April 8.

CLEVELAND: Saint Rocco Church

Fried or baked fish, shrimp, pierogi and linguini with clams, $13 and less. A la carte menu available. Takeout only, cash only. 3205 Fulton Road, Cleveland, 216-961-8331, Enter off Fulton and follow the line to the new school building. 4 to 7:30 p.m. Wednesday, March 2, then Fridays to April 15.

CLEVELAND: St. Stephen Catholic Church

Two-piece fish dinner with two pierogis, $10; half dinner (one piece fish, one pierogi), $8. Eight-piece shrimp dinner with two pierogis, $12. Combo dinner with one piece of fish, four shrimp and two pierogis, $11. Dinners include mac and cheese, slaw, applesauce, roll, butter and condiments. Cash only, takeout only. No substitutions or a la carte purchases. 1911 W. 57th St., Cleveland, 216-631-5633, ext. 11. 5 to 7 p.m. Fridays to April 8.

CLEVELAND HEIGHTS: Sts. Constantine and Helen Greek Orthodox Cathedral

The fry features an all-you-can-eat white-fish dinner, baked or fried walleye, shrimp. Lenten option: Shrimp with applesauce and fries, $14. A la carte items (Greek salad, mac and cheese, New England clam chowder, rice pilaf made with chicken broth, fries, tiropita or spanalopita) range from $3 to $6. Sides include fries or rice, slaw, roll and butter. Wine and beer will be offered. Greek pastries will be offered. Homemade desserts range from rice pudding ($4) to large pastry sampler ($25). Dine-in and takeout orders are offered. Cash and credit cards accepted. 3352 Mayfield Road, Cleveland Heights, 216-932-3300, 5 to 7:30 p.m. Fridays to April 8.

Fish fry

Good Friday is in two weeks – Friday, April 15.Jamie Hale/The Oregonian

EUCLID: Irish American Club East Side

Perch, baked cod, beer-battered cod or shrimp dinners with fries, mac and cheese, slaw and dessert, $13 ($7, kids). Fish sandwich with fries, $8. Weekly specials and cash bar available. 22770 Lakeshore Blvd., Euclid, 216-731-4003. 5:30 to 7:30 p.m. Fridays to April 15.

EUCLID: Our Lady of Lourdes Shrine

Menu includes two pieces of fish (battered or light butter sauce), choice of fries or hash browns, pasta fagioli (bean soup), sauce or slaw, bread and butter, coffee or hot tea, $13. Dine in or take out. 21281 Chardon Road, Euclid, 216-481-8232 or 216-481-0900, 4:30 to 6:45 p.m. Friday, April 1.

EUCLID: Ss. Robert & William Catholic Parish

Baked Atlantic cod, $14; beer-battered pollock, $14; breaded shrimp, $16.Meals come with mac and cheese, slaw, fries, roll and special dessert. Clam chowder, $1. Dine-in, carryout and curb-side pick-up meals available. 367 East 260th St., Euclid. 4:30 to 6:30 p.m. Fridays to April 15.


Serving hand-breaded perch, walleye and shrimp. Meals include hand-cut fries and slaw. Sit-down and carryout. Cash only. Call for prices, which will be based on availability of fresh fish. 540 New St., Fairport Harbor, 440-352-1123. Lunch: 11 a.m. to 1 p.m. Dinner: 4 to 7 p.m. Fridays to April 15.

GARFIELD HEIGHTS: St. Monica Catholic Church

Dinners include battered cod, fried breaded shrimp, baked salmon. Includes slaw and choice of one other side – fries, pierogis or mac and cheese. Other dinners available include mac and cheese, pierogis or cabbage and noodles. Cost: $7 to $14.50. Senior and kids prices available. Takeout and dine-in available. Dessert included with all dinners. Coffee or iced tea included with dine-in. Credit and debit cards accepted. Handicapped accessible. 13623 Rockside Road, Garfield Heights, 216-662-8685. 4 to 7 p.m. Fridays to April 8.

INDEPENDENCE: Saint Michael Catholic Church

Menu: Baked cod, shrimp, combination plate, fried cod, pierogi. Cost: $12 ($6, kids dinners). Dinners include fries or baked potato, fresh-made slaw, applesauce or fruit cup, rolls and butter, beverage and condiments. Desserts available. Dine-in or carryout. Cash only. 6540 Brecksville Road, Independence, 216-272-0220. 4 to 7 p.m. Fridays April 8.

LAKEWOOD: Masonic Temple

The eighth annual fish fry includes two pieces of beer-battered fish, one side, slaw, roll and soda, $15. Sides: Fries, pierogis with fried onions, cabbage and noodles, mac and cheese, clam chowder. Dessert cake and cheesecake, $2. Dine in or carryout. Cash and credit cards accepted. Music, raffle and temple tours included. 15300 Detroit Ave., Lakewood. 4:30 to 7:30 p.m. Fridays to April 15.

LAKEWOOD: St. James Parish

Cod or flounder dinner, $10; pierogi, $10; fried shrimp, $10; combo of two entrees, $15. Dinners come with potatoes or mac and cheese, slaw or applesauce. Clam chowder, $4; pizza slice, $2; kids meals (mac and cheese, applesauce), $4; desserts, $2; beverages, $1. Coffee included. Family-friendly events feature live music. Dine-in and takeout available. 17514 Detroit Ave., Lakewood, call Mary Simon at 216-521-9150 or Tom Hayden at 216-798-5523, 5:30 to 7:30 p.m., Fridays to April 8.

MEDINA: Lafayette United Methodist Church

Dinner: Choice of fried or baked cod, or shrimp, plus slaw and choice of fries or mac and cheese, $9. Kids meals available upon request. Cash or check only. Sit-down or carryout available. Bluegrass music starts at 7 p.m. (organizers are asking $3 at-the-door donation). 6201 Lafayette Road, Medina, 330-725-6176, 5:30 to 7 p.m. Friday, April 8.


(Photo by John Gonzalez, Gonzalez

MEDINA: VFW Post 5137

Dinners: Four pieces of lake perch, $16; two pieces of tilapia, $11; six pieces, shrimp, $11; six pierogis, $11; chicken tenders, $10; fish-sandwich meal, $9. Dinners include fries, slaw and dessert. A la carte: Homemade bowl of clam chowder, $6. Beverages available for purchase. Cash only. Wheelchair accessible. Profits benefit local veterans, and 50-50 raffles will be available. Dinners will be served in the heated pavilion in back of main building. Ample parking. Dine in or carryout. For to-go orders, call 330-725-0884 noon to 6 p.m. on the day of the fish fry. Pickup is in the pavilion. 3916 Pearl Road, Medina, 5 to 7 p.m. Fridays to April 15.

MENTOR: St. Mary of the Assumption Church

Breaded cod with tartar sauce, $11; breaded cod and breaded shrimp with tartar sauce, shrimp sauce, $13; breaded cod and potato pierogis with slaw and roll, $12; cod baked with lemon juice and herbs with rice pilaf, slaw, tartar sauce and roll, $13; breaded shrimp with shrimp sauce, $12.50; Potato pierogis with sour cream, slaw and roll, $8. Most dinners come with fries, slaw and roll. Children’s fish dinner: Breaded cod with tartar sauce, fries, slaw and roll, $8. Breaded cod sandwich with fries and tartar sauce, $7. Zoup! soup – clam chowder or tomato bisque, $4; cheese pizza, $2.50; mac and cheese, slaw and roll, $6.50. A la carte: Mac and cheese, $4; fries, $2.50. Dine-in and carryout available. 8560 Mentor Ave, Mentor, 5 to 7 p.m. Fridays to April 8.

NORTHFIELD: Boy Scouts – Pack and Troop 575 of St. Barnabas Parish

Meals: Cod, shrimp, crab-cake dinners with fries, slaw and roll. Non-seafood items: Pierogis, mac and cheese and Bosco (cheese) sticks. Dine-in meals come with bottled water or coffee. Soda and desserts also available. Senior meal discounts are available. Sit-down (parking is in the south lot next to the church) and drive-through service (north parking lot) is available. Cash or credit card accepted. Masks are optional. Dining room is wheelchair accessible. 9200 Olde 8 Road, Northfield, 440-975-6573, 4:30 to 7 p.m. Fridays to April 15.

NORTH OLMSTED: Springvale Golf Course and Ballroom

To-go only meals. Dinners (except pierogies) include slaw or applesauce, fries or mac and cheese, and roll. Volunteers will take orders at your car window. All cash tips are donated to that night’s host organization. Menu: Senior meals, three pieces fried cod, $12 (early-bird 4-5 p.m., $10). Four pieces, $14; six shrimp, $13; combo of three breaded shrimp and two pieces of fried cod, $14; four chicken tenders, $12; kids meal (two pieces of fried cod or two chicken tenders), $10; pierogi dinner (six potato cheddar pierogies, sauteed onions, sour cream, sides not included), $9. 5871 Canterbury Road, North Olmsted, 440-777-0161. Pre-ordering is available, but on-site orders are recommended for hot, fast meals. Go to for details. 4 to 8 p.m. Fridays to April 15.


Dinner options: Two pieces lake perch, fries and slaw; six breaded shrimp, fries and slaw; three pieces shrimp, three pierogis, slaw; and six pierogies and slaw. Cost: $15 (extra fish, $5 per piece). To-go only, curbside pickup. 6805 Lear Nagle, North Ridgeville, 440-327-4068. 4 to 7 p.m. Wednesday, March 2, and Fridays to April 15.

OLMSTED FALLS: Donauschwaben German American Cultural Center

Baked or fried fish, fried shrimp or chicken-tender meals with choice of baked or French-fried potatoes and slaw or applesauce. A la carte items include all of the above, potato pancakes, mac and cheese, pierogis and dessert. Cash bar is available. Buffet indoor dining and takeout are offered, and cash or credit cards are accepted. 7370 Columbia Road, Olmsted Falls, 440-235-2646. Go for details. 4 to 8 p.m. Fridays to April 15.

PARMA: American Legion Post 572

Dinners come with applesauce, slaw and cake: Two pieces of cod, fries, roll and butter, $12; pierogi dinner, onions, sour cream, roll and butter, $8; sampler, one piece of cod, four shrimp, two pierogies, onions, sour cream, $12. Also: Chicken fritter, fries, applesauce, cake, $4 (fountain drinks with kids meals, $1). 6483 State Road, Parma, 440-845-0572. 5 to 7:30 Fridays to April 15.

PARMA: Elks Lodge 1938

All-you-can-eat cod, four-piece cod dinner, three-piece cod dinner, six- or 12-piece shrimp dinner, baked scrod, six-potato pierogi dinner. Dinners include fries, slaw, bread and butter. A la carte menu: New England clam chowder, pierogies, homemade mac and cheese, homemade cabbage and noodles. Kids menu (ages 12 and under): Four-piece chicken tenders, hot dog, mac and cheese. Kids dinners include fries, applesauce and juice box. Prices: $5 to $15. Sit-down service with cash bar. 2300 Snow Road, Parma, 216-749-1919. Available 4 to 8 p.m. Fridays to April 15.

PARMA: Holy Family Parish

Menu: Baked pollack, $14; fried cod, $14; 12 pieces of shrimp, $15. Dinners include fries and two pierogies, bread, choice of applesauce or slaw, beverage and dessert. Also available: Pierogies, fries, pizza, mac and cheese, homemade cabbage and noodles, more. 7367 York Road (intersection of Pleasant Valley and York roads), 440-842-5533, 4 to 7 p.m. Fridays to April 8.

PARMA: Loyal Order of Moose-Parma Lodge 1744

Two-piece fried-fish, 10-piece butterflied fried shrimp, one piece fried fish with five fried shrimp or four-piece chicken tenders. Dinners are $10 and served with fries and slaw, baked potato, mac and cheese and pierogi. Dine in or carryout. 7010 Broadview Road, Parma, 216-524-2182. 5 to 7:30 p.m. Fridays to April 15.

Fish fry event

(Photo by David Petkiewicz,

PARMA: St. Andrew Ukrainian Catholic Church

Menu offerings include homemade items: Pierogis, cabbage and noodles, potato pancakes and beer-battered fish. Dinners include choice of slaw or applesauce, bread and butter, cookie and condiments. Cost: $11 to $14. No phone orders. Cash or credit card only. 7700 Hoertz Road, Parma. For menu and details go 5 to 7 p.m. Fridays to April 8.

PARMA: St. Charles PTU

Voted best fish fry in Parma. Take-out only dinners are $7 to $13 and include two fried fish, three baked fish, 12 shrimp or six pierogis. Each dinner includes side of fries or cabbage and noodles or green beans and slaw or applesauce. Combo meals include choice of two: One baked fish, two fried fish, six shrimp or six pierogis. Discounted senior meals and kids meals are available. Bakers Square pie available for dessert. Credit cards accepted. 7107 Wilber Ave., Parma, 440-884-3030, 4 to 7 p.m. Fridays to April 15.

PARMA: St. Francis de Sales Catholic Church

Fish or pierogi dinner includes fries, cabbage and noodles, mac and cheese, applesauce, slaw, roll, butter and condiments. Cost: $15. (Pierogi varieties available: Potato, sauerkraut and sweet cheese.) Homemade chocolate-chip cookies, $1. Drive-through only. Follow the cones, place your order, remain in your car and order will be brought to your vehicle. 3434 George Ave., Parma, 440-884-2319, 4:30 to 7 p.m. Fridays to April 8.

PARMA: St. Sava Serbian Orthodox Cathedral

Dinner includes fried cod, fries, slaw, homemade soup and bread, $12. Dine-in or carryout. A la carte options available: Shrimp, fish, bakalar (salted cod), homemade strudel and beverages. 6306 Broadview Road, Parma, 216-749-1099. 4 to 7 p.m. Fridays to April 15.

PARMA: St. Vladimir Ukrainian Orthodox Cathedral

Dinners include baked cod, fried white fish, salmon, shrimp and pierogi. Dinners include slaw, roll, coffee, cookie and choice of side: Pierogi, redskin potatoes, mac and cheese, cabbage and noodles, fries, steamed veggies or potato pancake. Other menu items include clam chowder, desserts (cakes and pies). Kids’ meals ($5) include slice of cheese pizza, fries, applesauce, drink box and cookies. Soda and beer available for purchase. Prices: $10-$15. Dine-in or carryout. Visa, MasterCard, Discover, American Express accepted. 5913 State Road, Parma, Call parish office noon to 3 p.m. Tuesday or Friday at 440-886-3223, or the kitchen after 2 p.m. Fridays, 440-886-3252. 4:30 to 7 p.m. Fridays to April 15.

PARMA: Southwest Italian American Club (SWIAC)

Dinner: Fried white fish, three potato and cheese pierogi, fries, slaw, roll, $15. Beverages available for purchase. Dine-in and takeout available, cash only. Pick-ups enter via rear entrance or call from the parking lot. 7510 Snow Road, Parma, Call the SWIAC fish-fry hotline, 216-401-1245, or stop in for orders. 5 to 7:30 p.m. Fridays to April 15.

PARMA: Ukrainian American Youth Association

Fried fish dinner, beer-battered cod, three potato pierogis or fries, $13; baked fish dinner with swai fish cooked in wine sauce, three pierogies or fries, $13; six-pierogi dinner, $10; shrimp dinner, six breaded pieces, three pierogis or fries, $12. Dinners include slaw and applesauce. Cabbage and noodles, $3. Dine-in and takeout available. 7425 Pleasant Valley Road, Parma, 440-843-9234. 4 to 7 p.m. Fridays to April 15.

PARMA HEIGHTS: Home Family Club

The non-profit cultural club offers an all-you-can-eat dinner of fish, pasta and fries. Prices: Ages 13 and over, $20; ages 5-12, $7; free for kids under 5. Calamari also available for purchase. Dine in or carryout. Coffee included for dine-in. Cash bar. 6450 Pearl Road, Parma Heights, 5 to 8 p.m. Fridays to April 8.

PARMA HEIGHTS: St. John Bosco Church

Dine-in and takeout dinner (catered by Bruno’s Ristorante) includes Alaskan Pollack hand-dipped in beer batter or broiled. Potato and cheese pierogies are homemade. Also on the menu: Bruno’s famous eggplant lasagna and manicotti. Dine-in dinners include choice of side (one piece manicotti, fries, vegetables or pizza) slaw, roll and butter, dessert and beverage. Take-out dinners include choice of side (one piece manicotti, fries, vegetables or pizza) slaw, roll and butter, and dessert (no beverage, price less $1). Prices: Pierogi dinner, $14; eggplant lasagna, $15; fish, $15; fish and pierogi combo, $17. Children’s (under 10) fish or pizza dinner, $7. Early-bird (4-5 p.m.), $1. Discount for ages 65 and older. 6480 Pearl Road, Parma Heights, 440-886-0061. 4 to 7:30 p.m. Fridays April 8 and April 15.

ROCKY RIVER: Magnificat High School

Menu: Perch, shrimp or combo. Includes fries and slaw. Fish tacos with fries and slaw. Pierogi dinner with fries and slaw. Cost: $13 (seniors and students, $10). Two pizza squares and fries, $5. Soda, beer and wine available. Dine in or drive-through; credit cards accepted. 20770 Hilliard Blvd., Rocky River, 440-331-1572, 5 to 7:30 p.m. Friday, April 8.

Fish fry event

(Photo by Kristen Davis, Plain Dealer

ROCKY RIVER: Rocky River Senior Center

Dinners with a different style of fish every Friday for lunch, $10. Dine-in or takeout available. Cash, check or credit card accepted. No reservations, but it’s recommended customers come early since supply might be limited. 21014 Hilliard Blvd., Rocky River, in City Hall complex, 440-333-6660. 11:30 a.m. to 1 p.m. Fridays to April 8.

SHAKER HEIGHTS: St. Dominic Church and School

Menu: Baked or fried fish, choice of potato, slaw and dessert, $15; fish-taco dinner (two tacos, slaw, and chips), $10. Kids: Fish, cheese pizza, or mac and cheese, $8. Drive-through and dine-in, credit-card only. 3455 Norwood Road, Shaker Heights, 4:30 to 7:30 p.m. Fridays to April 8.

SOLON: VFW Post 1863

Fish, shrimp or combination dinners with mac and cheese, slaw and roll, $12. Mac and cheese with slaw and roll, $7. Carryout only. 6340 Melbury Ave., Solon, 440-349-1863. 4 to 7 p.m. (last orders at 6:45 p.m.) Fridays to April 15.

STRONGSVILLE: St. John Neumann Roman Catholic Church

Dinners of baked cod with baked potato, perch with fries, shrimp with fries, pierogi with fries. All dinners include coleslaw and roll, $14. Drive-through service only. 16271 Pearl Rd, Strongsville, 4:30-7 p.m., March 11-April 8.dine-in. Cash bar. 6450 Pearl Road, Parma Heights, 5 to 8 p.m. Fridays to April 8.


Generous piece of Alaskan cod, paired with fries, slaw or applesauce in dinners. Pierogi also available for order. Baked or fried fish with fries, $10.50; baked or fried fish with pierogi, $11.50; six-piece shrimp with fries, $10; six-piece shrimp with pierogi, $11.50; children’s fish dinner (half a piece of fish), $5.50. Three-piece chicken tenders, $7.50; grilled cheese, $4; six-piece pierogi with onion, $9. Sides of fish, shrimp, fries, applesauce, slaw, pierogi, tea, coffee, milk, apple and cheese strudel available. Dine-in and carryout available. 17900 Strongsville Blvd., Strongsville, 440-234-0250. 5 to 8 p.m. Fridays to April 15. Carryout orders can be taken starting at 4 p.m.

TWINSBURG: British American Club

British-style fish and chips dinners hand-dipped from made-from-scratch batter. Menu: Fish, shrimp, chicken, or fish and shrimp dinners. Comes with slaw, mushy peas (British specialty), bread, coffee or tea. Mac and cheese and kids dinners also available. Cost: $10 to $13. Cash only. Full bar and carryout orders available. 8564 Ravenna Road, Twinsburg, 330-963-6370, 6:30 to 8:30 p.m. Fridays to April 15.

WESTLAKE: St. Bernadette Parish

Dinners: Fried perch, fried or baked cod; and two sides (mac and cheese, regular or sweet potato fries, slaw or applesauce), $12. Kids meals with side, $4. A la carte: Pierogies, mac and cheese, fries, cabbage and noodles, slaw, applesauce and chowder. Carryout only. Dempsey Hall, 2256 Clague Road, Westlake, 440-734-1300, 4:30 to 7:30 p.m. Fridays to April 8.

WESTLAKE: St. Ladislas Catholic Church

Presented by the parish and St. Ladislas Knights of Columbus, dinner offers battered cod and fried shrimp dinners plus sides – mac and cheese, fries and more. Takeout only. Cash, check, credit cards accepted. 2345 Bassett Road, Westlake, 440-835-2300, 5 to 7 p.m. Friday, April 8.

WILLOUGHBY: Elks Lodge No. 18

Walleye dinner, $15; three- or four-piece perch dinner, $12-$15; and two- or three-seafood cake dinner, $12-$15. Perch / shrimp combo, $12. Shrimp and steak dinners and kids’ meals available. Dinners include cheddar biscuit, choice of potato or mac and cheese. Dine in or carryout. 38860 Mentor Ave., Willoughby. Call 440-942-2747. 5:30 to 8 p.m. Fridays to April 15.


Baked or fried cod, slaw, pasta and vegetable, $12. Takeout only. During the week, preorder pizza or shrimp cocktail. Customers do not need to preorder cod meals. 35200 Chardon Road, Willoughby Hills, 440-946-6635, 4:30 to 6:30 p.m., Fridays to April 8.

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