Indulge in the Richness of Authentic Butter Chicken: A Step-by-Step Recipe Guide


Butter Chicken, also known as Murgh Makhani, is a beloved dish that epitomizes the richness and decadence of Indian cuisine. Originating from the culinary capital of India, Punjab, this iconic dish features tender chicken marinated in a creamy, tomato-based sauce, infused with aromatic spices and finished with a generous dollop of butter. In this article, we will unravel the secrets of crafting an authentic Butter Chicken recipe that rivals the flavors of the best Indian restaurants. Follow along as we guide you through each step of this culinary masterpiece.

Understanding the Origins: 

Butter Chicken has a fascinating origin story that dates back to the 1950s in Delhi, India. Legend has it that the dish was created by accident at the famous Moti Mahal restaurant when leftover tandoori chicken was simmered in a tomato-based gravy, enriched with butter and cream. The result was a luxurious dish that quickly gained popularity among diners, eventually becoming a staple in Indian restaurants worldwide. While its roots lie in Punjabi cuisine, Butter Chicken has transcended regional boundaries to become a global favorite, cherished for its velvety texture and harmonious blend of flavors.

Key Ingredients: 

To prepare authentic Butter Chicken, you will need the following ingredients:

500 grams boneless chicken thighs or breasts, cut into bite-sized pieces

1 cup plain yogurt

3 tablespoons ginger-garlic paste

2 tablespoons lemon juice

2 teaspoons Kashmiri red chili powder (for color)

1 teaspoon turmeric powder

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt to taste

3 tablespoons vegetable oil or ghee

2 tablespoons butter

1 large onion, finely chopped

2 tomatoes, pureed

1 teaspoon garam masala

1 teaspoon dried fenugreek leaves (kasuri methi)

1/2 cup heavy cream

Fresh cilantro leaves for garnish

Step-by-Step Instructions:

In a bowl, combine yogurt, ginger-garlic paste, lemon juice, Kashmiri red chili powder, turmeric powder, ground cumin, ground coriander, and salt. Mix well to form a smooth marinade.

Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Heat oil or ghee in a skillet or frying pan over medium heat. Add the marinated chicken pieces and cook until they are golden brown and cooked through. Remove the chicken from the pan and set aside.

In the same pan, melt butter and add chopped onions. Sauté until the onions are soft and translucent.

Add the tomato puree to the pan and cook until the oil separates from the masala and the tomatoes are fully cooked.

Return the cooked chicken pieces to the pan and mix well with the tomato-onion gravy.

Sprinkle garam masala and dried fenugreek leaves over the chicken and stir to incorporate.

Pour in the heavy cream, stirring continuously, and simmer for a few minutes until the sauce thickens.

Adjust the seasoning according to taste and remove the pan from the heat.

Garnish with fresh cilantro leaves and a drizzle of melted butter before serving.

Tips for Perfection:

Marinating the chicken overnight enhances its flavor and ensures tenderness.

Kashmiri red chili powder adds a vibrant red color to the dish without overpowering the flavor with heat.

Using a combination of oil and butter adds richness to the sauce while imparting a distinct flavor.

Crushed dried fenugreek leaves (kasuri methi) lend a unique aroma and flavor to Butter Chicken, so don’t skip this ingredient.

Adjust the amount of cream according to your preference for richness and thickness of the sauce.

Serving Suggestions: 

Authentic Butter Chicken pairs perfectly with fluffy basmati rice, naan bread, or roti. For a complete meal, serve it alongside fragrant jeera rice, cucumber raita, and a fresh green salad. Don’t forget to sprinkle some chopped cilantro and a squeeze of lemon juice over the dish before serving to enhance its freshness and aroma.


 Indulge your senses in the sumptuous flavors of authentic Butter Chicken, a timeless classic that embodies the essence of Indian culinary excellence. With its velvety texture, bold spices, and rich tomato-based sauce, this iconic dish is sure to impress even the most discerning palates. Whether you’re hosting a dinner party or craving a taste of home-cooked comfort, Butter Chicken never fails to deliver a memorable dining experience. So, gather your ingredients, follow our step-by-step recipe guide, and treat yourself to a culinary masterpiece that celebrates the richness of Indian cuisine.

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