The Grub Partner and I skilled a great flip of excellent fortune remaining week. I had supposed to study Azul Tequila Mexican Grill in Farragut, however for some atypical reason why, I navigated us to Dos Agaves in Turkey Creek (I used to be puzzled by means of my reminiscence of the previous Agave Azul eating place in Western Plaza). Upon our arrival at Dos Agaves, on the other hand, I spotted I had already checked that position off my checklist. Then after I attempted to reroute us to Azul Tequila, I realized it was once completely closed.
Thankfully, on our approach to Dos Agaves, The Partner had spotted a brand new position known as CAVA, additionally in Turkey Creek, within the former Zoës Kitchen house, only a minute or two clear of our location at that second. Even higher, we discovered that CAVA serves Mediterranean delicacies, one among our faves. Issues couldn’t have labored out higher.
Inside of, the ability seems to be similar to how it did when Zoës was once in the home, however the concept that and menu are other (even supposing each chains be offering/introduced contemporary and wholesome meals that’s customizable).
One possibility is to move with one among CAVA’s curated pitas or bowls. As an example, the crispy falafel pita contains the deep-fried chickpeas in a bread pocket, plus roasted eggplant, pickles, cabbage slaw, tomato, onion, and skhug and garlic dressings. The harissa avocado bowl options harissa-honey hen, Loopy Feta (description beneath), hummus, feta, avocado, fire-roasted corn, Persian cucumber, pickled onions, basmati rice, SuperGreens and scorching harissa French dressing dressing.
You’ll additionally create your personal pita or bowl entrée. Get started with a base, which will also be any selection of vegetables, grains or RightRice (for a bowl) or a pita or mini pita shell for a pocket meal. From there, chances are you’ll upload as many as 3 in their six dips and spreads, a protein (falafel, grilled hen, braised lamb and extra), toppings like avocado, kalamata olives and lentil tabbouleh, and one among 8 dressings (Greek French dressing, tahini Caesar, yogurt dill and extra).
The Partner and I each went with signature dishes. I ordered the highly spiced lamb meatball pita ($12.17), made with meatballs plus hummus, tomato, cucumber, pickled onions, cabbage slaw, salt-brined pickles, and skhug and garlic dressings. The Partner were given the hen & RightRice bowl ($10.77), consisting of grilled hen, tzatziki, hummus, tomato, onion, Persian cucumber, pickled onions, arugula, Greek French dressing and RightRice (a rice selection created from a mix of lentils, chickpeas, inexperienced peas and standard rice).
We additionally made up our minds to get an aspect order of pita chips and Loopy Feta ($3.95), a proprietary introduction created from imported Greek feta cheese infused with extra-virgin olive oil, jalapeño peppers and onion. Even though we handed on all in their distinctive drink possible choices, CAVA does lift a lot of contemporary, seasonal juices, teas and sodas (together with Maine Root emblem), to be had each in bottles and on the beverage fountain.
Our order was once ready whilst we stood within the queue. CAVA had opened not too long ago, so the workers had been nonetheless assembling orders in keeping with recipe playing cards, however the staffers we interacted with did a super process of answering our product questions and whipping up our orders in a well timed means.
I’ve to confess that in keeping with the menu descriptions on my own, I used to be cautiously positive about CAVA’s delicacies, however the meal itself showed my stoop after which some. The entirety was once implausible, starting with the pita chips and Loopy Feta. The bread was once heat and cushy within the heart and relatively crispy at the outdoor. The dip had that signature feta twang to it plus a delicate fieriness from the jalapeño.
My lamb-meatball pita was once extraordinary. The nice and cozy and savory taste of the lamb remained a relentless, although it was once complemented by means of a various contingent of tastily wholesome elements, together with the various chopped greens, and the unique kick of the skhug sauce (historically made with chili peppers, cilantro and spices). The sauce tended to empty slowly from the ground of my pita, however its outer wrapper helped me care for some keep watch over over that tasty mess.
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The Partner’s hen and RightRice bowl was once similarly enjoyable. This was once a case of protein, greens, vegetables, sauces and grains operating in combination in live performance to ship a lovely meal in each sense.
We had steadily eaten at Zoës Kitchen as it served deliciously wholesome foods at a cheap worth. CAVA exams those self same bins and takes issues a step additional. I can at all times be a standard buyer of Yassin’s Falafel Space, and I’ve even labored Naf Naf Grill into my common rotation, however for my part, CAVA gives a wider choice of elements and dishes.
The base line: When you revel in that taste of delicacies, indisputably give CAVA a shot. When you’re like me, chances are you’ll finish up having to juggle extra Mediterranean-food eating places than your agenda may be able to permit.
Cope with: 11378 Parkside Force, Suite 2510
No alcohol carrier
Hours: 10:45 a.m. to ten p.m. Mondays thru Sundays
This new Turkey Creek purveyor of Mediterranean delicacies exams the entire bins in relation to serving scrumptious and wholesome meals at very out there worth issues.