MIDDLE EAST & NORTH AFRICA’S 50 BEST RESTAURANTS ANNOUNCES ANISSA HELOU AS THE WINNER OF THE FOODICS ICON AWARD 2023

LONDON, Jan. 4, 2023 /PRNewswire/ — Anissa Helou, the writer of quite a few award-winning cookbooks, has been named the winner of the Foodics Icon Award by the Center East & North Africa’s 50 Finest Eating places organisation. Helou will probably be introduced with the award on the second version of MENA’s 50 Finest Eating places, sponsored by S.Pellegrino & Acqua Panna, happening in Abu Dhabi on 30 January 2023. In presenting this accolade, the 50 Finest organisation honours excellent figures within the meals trade throughout the Center East and North Africa area and celebrates a person who has used their platform to boost consciousness and drive constructive change.

Born and raised in Beirut, Lebanon, to a Syrian father and a Lebanese mom, Helou is as effectively versed in Mediterranean cuisines as solely a local could be. Her first e-book, Lebanese Delicacies, initially revealed in 1994, was nominated for the distinguished André Simon Award and was named probably the greatest cookbooks of 1998 by the Los Angeles Occasions, following its reprint. Mediterranean Road Meals, described by The New York Occasions as “a marvellous e-book”, received the Gourmand World Cookbook Award 2002 as the most effective Mediterranean delicacies e-book in English.

William Drew, Director of Content material for 50 Finest, feedback: “Anissa Helou’s relentless efforts in documenting historic culinary traditions serve to each educate and spotlight the cultural nuances in addition to the shared connectivity of various customs within the age of meals globalisation. With this award, we have a good time the influence her analysis and work has had on preserving meals communities.”

Helou says, “It wasn’t till I began researching and writing my first cookbook, some 30 years in the past, that I realised that meals is tradition, and that by delicacies and foodways, one can come to grasp higher a rustic or a area and its folks.”

In latest instances, Helou labored with the Culinary Arts Fee of Saudi Arabia to standardise conventional and up to date recipes collected from cooks throughout the Kingdom, bringing an skilled cookbook author’s hand to the preservation of foodways to provide Saudi Feast, which was revealed in 2022. She has additionally featured in TV cooking exhibits within the Center East and Italy, runs culinary excursions in varied nations and teaches cooking lessons, whereas dividing her time between properties in Sicily and London.

Media centre entry:
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SOURCE 50 Finest

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