New Portland restaurant Regards opens, eateries gear up for Maine Restaurant Week

Regards, a restaurant aiming to merge the thoroughly clean ethos of California delicacies with Maine make and seafood, opened this month at 547 Congress St. in Portland. The area experienced been occupied for 13 a long time by Greek restaurant Emilitsa.

“Obviously, we’re however dealing with COVID and it is also mid-winter, so there have been some problems. But we have experienced a really wonderful first 7 days, and people have shown us a great deal of assist,” reported Cameron Lewin, a co-operator of Regards, alongside with chef Neil Zabriskie, and his spouse, Kimberly Lund. Lewin mentioned the group “pushed forward rapidly” with their programs to open Regards following obtaining the Congress Avenue place accessible previous summer time.

The menu is influenced by Mexican and Asian foods in Los Angeles, where Zabriskie grew up. “The meals pays homage to the farmers and fishermen of Maine, when bringing a vivid, heat weather contact to it.”

Menu items consist of Glidden Point oysters with shoyu ponzu, uncooked uni and wakame, as properly as Spanish mackerel with aji limo and fennel sofrito. Regards is open up for dinner Tuesday-Saturday.

New Portland restaurant Regards opens, eateries gear up for Maine Restaurant Week

The Porthole is beneath new possession and is serving breakfast every day. Photo by Kaitlyn Small

Porthole underneath new possession

Upward Administration Group grew to become new entrepreneurs very last thirty day period of The Porthole Restaurant & Pub, a extended-standing neighborhood preferred on Customized Home Wharf in Portland. The new house owners, who also very own the pub Three Greenback Deweys on Industrial Road, stated The Porthole was an great in shape for them.

“It’s an legendary brand name and a amazing location,” mentioned organization CEO Joe Christopher. “Taking lengthy-time brands and revitalizing them is what we do.” Christopher mentioned his team programs to make some menu adjustments, as properly as undertake structural renovations in the drop.

In addition to The Porthole’s seafood choices, it’s now open for its beloved breakfasts 7 days a 7 days.

Maine Restaurant Week’s versatile structure

Simply because the pandemic has completed a range on cafe staffing, the approaching Maine Restaurant 7 days (March 1-12) will allow for taking part restaurants to supply curbside support, and to crack from the typical 3-course menu.

Function coordinator Gillian Britt explained this is identical to the event’s strategy previous yr. “Places are still battling with a lot of staffing problems. This lets them a possibility for a lot more creativeness, and to do what they do ideal,” she stated.

So considerably, only Solo Italiano, at 100 Business St. in Portland, has taken the curbside assistance selection. It will give a five-program tasting menu for the celebration, curbside only.

A lot more than 30 eating places have signed on for the 14th once-a-year function, with a lot more nonetheless to arrive, Britt stated.

Brunswick reopenings

The previous Brunswick Inn, closed for far more than a year adhering to a devastating fireplace, has reopened as OneSixtyFive, according to proprietor Eileen Horner. Just after the January 2021 hearth that shut down the most important house, Horner was organizing to provide the residence. She said help from the community and regulars persuaded her to reinvent and relaunch it rather. The identify is for the tackle: 165 Park Row.

ZaoZe Cafe returned from winter season split very last 7 days. The cafe is yet again offering a la carte lunch, according to chef-proprietor Cara Stadler, and will soon provide established dinners to-go as effectively. Stadler’s BaoBao Dumpling Home in Portland also reopened final 7 days.

Also in Brunswick, Willie & Chet’s Meals To Go, operate by chef Ali Waks Adams, is back just after a pandemic-related hiatus. The popup will be, er, popping up at Iris Eats Maine in Harpswell each and every other Wednesday. Obtain particulars on Instagram.

These cookies, created for Black History Month, are for sale at Coffee By Design’s Diamond Street location. Photographs courtesy of Coffee By Style and design

Cookies for a trigger

To honor Black Historical past Thirty day period, Lila Bean Bakery has manufactured cookies showcasing Desmond Tutu, Harriet Tubman, Maya Angelou and other Black luminaries. The intricately adorned cookies are available solely at Coffee By Layout on Diamond Street in Portland.

Parts of cookie sale proceeds will go to reward Black Owned Maine.

Bixby Chocolate’s Creme Brulee chocolate has gained a Superior Food items Award. Image by Elle Darcy Pictures

Good Food items Awards honorees

Four Maine food institutions had been not too long ago named winners in the national Good Food stuff Awards, which emphasize responsible procedures and sustainability along with deliciousness. The awards method honored Atlantic Sea Farms in Saco for its all set-cut kelp. Maine Beer Enterprise in Freeport took an award for its Wolfe’s Neck IPA, even though Rockland’s Bixby Chocolate was honored for its vanilla crème brûlée chocolate. Also, Josh Pond in Whiting, a farm that makes cheese and jams and jellies, won a Superior Food items Award for its strawberry preserves.

Contact me whenever

I’m Tim Cebula, the new foodstuff and eating reporter at the Portland Push Herald. I’m thrilled to be getting about the defeat from the proficient and prolific Meredith Goad. If you have foods scene recommendations, remember to shoot me a notice at [email protected]

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