The very best Scottish restaurant critiques of 2022 – that is our high 10

It’s been one other tough yr for hospitality, with the price of residing disaster and the aftershocks from lockdown and Brexit.

Nevertheless, Scottish eating places have continued to ship, and I’ve very a lot loved consuming out in any respect the brand new openings for The Scotsman Journal this yr.

After cogitating on what’s been scoffed to this point, these are 10 of probably the most optimistic critiques of 2022, in no explicit order. Deliver on 2023.

BAERN CAFE & BAKERY

We nonetheless dream about our summertime go to to this vacation spot. It’s owned by enterprise companions Hazel Powell and Giacomo Pesce, who make the whole lot in home, utilizing very native produce. We bear in mind the oregano and gooseberry friand, the wonderful focaccia, and pork rillette. The present menu is as seasonal as at all times, and includes a scone created from St Andrew’s Cheddar and crimson onion skins with sage and brandy butter, and there’s a beef neck, horseradish emulsion and Brussels sprout sandwich. Bakes embody mince pie, blueberry, toasted almond and extra brandy. After opening, additionally they branched out into occasions, with a Summer time Nights collection of dinners. Right here’s hoping for extra of these subsequent yr.

Bowhouse, East Neuk, St Monans Instagram @baern_cafe

GAGA

Its identify at all times installs a rendition of Queen’s Radio Gaga in our head, however we nonetheless love this South East Asian restaurant, which is owned by restaurateur Julie Lin.

566 Dumbarton Highway, Glasgow (0141 334 9407, www.gagaglasgow.com)

 SCAMP

This venue is from the folks behind Glasgow’s Eighty Eight and Hooligan. It’s in a barely nondescript house within the metropolis centre, however don’t stroll on by, as they’re serving vibrant small plates with a deal with BBQ and seafood. Anticipate dishes together with monkfish with raita, or bavette with ajo blanco and chimichurri. Wash these down with one among their speciality margaritas, together with a spicy or crimson wine tops model.

26a Renfield Avenue, Glasgow (0141 473 1966, www.scampglasgow.co.uk)

THE FRENCH FOX

We fell for this turquoise meals van on a go to to the Isle of Arran and wish to want them a joyeux Noël and bonne année. They’re nonetheless pitched up at their spot on Auchrannie Highway in Brodick, the place they serve confit de boeuf, Alsace turnovers and croque monsieur, amongst different Gallic treats.

Instagram @thefrenchfoxfood

ELEANORE

We began 2022 on a excessive, when Eleanore opened on Albert Place. It’s from the crew behind The Little Chartroom, who moved their operation right down to Bonnington Highway, and is of their former premises. We had been comfortable to bag a desk, because it’s been fairly booked out since. For the time being, they’re serving some winter heaters, with a menu that features cured beef, devilled oyster, shallot and toast, and pork stomach, hispi, turnip tops, quince, sherry. They’re additionally providing a 4 course Festive Lunch for £45, or 5 course Festive Dinner for £55. Each are rounded off with the wonderful sounding dessert of Mont Blanc choux.

30-31 Albert Place, Edinburgh (0131 600 0990, www.eleanore.uk)

ORRIN

The ink hasn’t dried on our evaluation but, however, spoiler alert, we loved this yr previous Elgin venue, although it took us some time to make it alongside there, because it opened again in 2021. It’s in a Victorian constructing on this Moray city, the place chef and native, Andy Fyfe, is cooking up some good dishes, together with their very own upmarket tackle Cullen skink. Additionally they serve a wide variety of basic cocktails. On our subsequent go to, we hope to pattern his clootie dumpling.

2-6 South Avenue, Elgin (01343 457 564, www.orrinrestaurant.com)

SHUCKS

Thou shalt have a fishie, ideally at this seafood restaurant, the place there’s a Champagne cart doing the rounds. It is a sister venue to Glasgow’s Cail Bruich, the place you’ll discover Lorna McNee on the range, and Epicures. We visited again in the summertime and had Peterhead coley with crushed potato, mussel and Arbroath smokie, and loved the stylish inside, with its fish scale tiles.

168 Hyndland Highway, Glasgow (0141 473 0080, www.shucksglasgow.com)

KA PAO

Glasgow has had a Ka Pao for ages, and theirs was awarded a Bib Gourmand on this yr’s Michelin Information. In 2022, Edinburgh obtained its personal department, around the aspect of the St James Quarter. They serve East Asian influenced dishes, a few of which have a Scottish twist, just like the Arbroath Smokie miang, galangal, spinach leaves and peanuts, or Shetland mussels with chilli jam and Thai basil.

Ground 4, St James Quarter, Edinburgh (0131 385 1040, www.ka-pao.com)

KOCHCHI

After a busy summer time popping up at alfresco occasions, this Sri Lankan road meals van received the Folks’s Alternative Award on the Scottish Avenue Meals Awards at The Pitt in Edinburgh. They adopted that up by opening in Bonnie & Wild on the Capital’s St James Quarter. If you happen to haven’t tried one among their hoppers but, you actually ought to.

www.kochchi.co.uk 

DULSE

We had been unhappy to see the closure of L’Escargot Blanc (its sister restaurant, L’Escargot Bleu continues to be on Broughton Avenue), however this seafood restaurant is a worthy successor. We visited in September, shortly after its launch, and tried trout pastrami and lobster crumpet, amongst different issues. Because it opened, the chef patron and former MasterChef finalist Dean Banks has additional expanded his empire, which additionally consists of Haar in St Andrews, Dean Banks at The Pompadour, Lunun Gin and Mond Vodka, to incorporate a gastropub in Greenback known as The Forager.

17 Queensferry Avenue, Edinburgh (0131 573 7575, www.dulse.co.uk)

Scamp

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